In our experience making so many arrangements, here is how most guests handle their meals.

Upon arrival, we will arrange for dinner at one of our favorite little restaurants and set up transportation to and from. If you don’t feel like going out, we can even have pizza delivered!

The next morning a quick trip to the local grocery store for supplies, snacks and beverages, so that you can personally see our selection and make your own choices.

Breakfast: “Out or In” – There are several restaurants nearby for those who prefer going out including the Tule Café located on site. Many guests enjoy preparing a light breakfast right in their villas; fruit, breads, cereal, yogurt, etc are available at our local stores as well as eggs and breakfast meats.

Lunch: usually “Out” – During the day, most guests are not around the villa (usually at the beach, the national park, exploring Quepos or on the zip lines or jet skis), so they have lunch out (many tours include either breakfast or lunch).

Dinners: Usually “Out and In” – It’s great to have a private chef for a few dinners while you are here; the special service is fun and the food is delicious! Some guests enjoy the fun of cooking a dinner or two in the villa themselves. We also have so many great, little open air restaurants nearby, our guests enjoy sampling them too. We will offer suggestions plus handle the reservations and transportation (if needed).